Gluten Free Pizza

OMG!! This is AMAZING! Gluten-Free Pizza! I could have just eaten the crust raw, that's how good it tastes! The only downfall with this recipe was spreading the dough. It's not your typical pizza dough. It is more like cornbread before you place it in the oven. So what I did to spread the dough was put a little bit of grape seed oil on my rolling pin after placing it in a ball on the pan. I then rolled it out and used the uneven edge as a crust.
Combine:
2 c. Almond Meal
3 tbsp. Grape Seed Oil
2 Eggs
1/4 tsp baking powder
1 tsp garlic powder
Mix in a bowl then place on a pan and spread out into a 12 in circle (approx).
Bake on 350 for 20 min

Prepare your toppings:
Organic Pizza Sauce or marinera sauce (I bought mine at Trader Joes

Cook or chop toppings:
Sausage (preferably organic)
Mushrooms
Pineapple
Canadian Bacon
Etc.
Once the crust is finished baking, remove from oven and add your toppings then cook together on 350 for 15-20 min.
Enjoy!!